Get a head start on holiday gifting with this gourmet dog treat workshop.
Pastry Chef Rachael Kiphart will lead us in baking and decorating a variety of holiday-themed dog treats perfect for holiday gifting.
Plus, 50% of workshop proceeds will be donated to the Live like Roo foundation, a 501c3 organization providing support and financial assistance to families whose pet faces a cancer diagnosis.
Date: December 8, 2016 from 6 – 8 pm
About the Instructor:
Rachael Kiphart is a top graduate of Le Cordon Bleu College of Culinary Arts in Chicago, with a degree in baking and pastry. Rachael has spent the last four years in the food industry working in bakeries around Chicago. She is also an employee at the Museum of Science and Industry in Chicago. Since her time at MSI she had engaged thousands of guests with hands on and interactive programs, using informal education to inspire people to get involved in science. She is an educator, and artist, and an innovator; taking inspiration from the world and sharing it with everyone through her pastries and her teachings.